But leading the way with avocados is also a win for China, where health-conscious consumers have a growing appetite for the fruit.
According to Derek Donkin, chief executive of the South African Subtropical Growers’ Association (Subtrop), the final registration of avocado orchards and packhouses is under way, with hopes that the first shipment will set off next month.
It comes at a time when the South African avocado industry is expanding – in recent years it has grown by 4,750 hectares (11,737 acres) to a total of more than 18,000 hectares. Donkin said that as the industry grows, it sees China as a huge untapped market.

“Gaining access to China is a vital step in driving an export-led growth for the South African avocados,” Didiza said at the time.
China looks to become one of the world’s major consumers of avocados, something which offers an immense opportunity for the South African industry, Didiza said.
South Africa is a significant producer of the fruit, growing just over 130,000 tonnes a year, according to Wandile Sihlobo, chief economist at the Agricultural Business Chamber of South Africa (Agbiz). He said roughly half of this is for export markets.
Currently, it exports its avocados to Europe, the Middle East and the African continent.
“China is a new and exciting market,” Sihlobo said. “The South African farmers will benefit from the access to [China’s] growing market.”
Two-way trade last year stood at US$55.62 billion – about a fifth of the total China-Africa trade that year – with South African exports to the Chinese market accounting for US$31.97 billion.
“There is presumably plenty of demand, avocados being a superfood,” she said, while noting that as the trees have intensive water requirements, it would be a relatively poor choice of crop for China to grow.
Fortunately, avocados are easy to export because they carry few risks of pests and are already being exported to Western markets, she said.
China has strict sanitary and phytosanitary standards for fresh produce, which is why it takes a long time to successfully negotiate agricultural export deals. It took more than two years for Kenya’s avocado farmers to comply with the Chinese requirements.
According to Johnston, it is likely China has some unmet demand for the fruit, and it also wants to further its agricultural growth goals and sustained trade balance issues, so adding South Africa into the mix makes sense.
South Africa joins a highly select group of countries able to export avocados to this burgeoning market.
Outside Africa, the only countries that may export avocados to China are Peru (its top supplier), Chile, Mexico, the Philippines, Colombia, New Zealand, Vietnam and the US.