Seafood Is Safe After Fukushima Discharge, But Some Won’t Eat It

Seafood is having a bad week in East Asia, which is bad news for a region where it’s a major part of the diet. Experts say Japan’s discharge into the ocean of treated radioactive wastewater from the ruined Fukushima nuclear power plant, which began on Thursday, does not and will not pose health risks to people who eat seafood. But even though the scientific evidence bears that out, not everyone is convinced. On Thursday, the Chinese government widened a ban on seafood imports to include all of Japan instead of…